Aromas of black cherry, blackcurrant, plum and black tea. Full-bodied with silky tannins. There is mineral character to the solid core of black fruit, helping to give freshness and transparency. Persistent and well balanced. Best after 2025.
Press Room
N°10 Cabernet Sauvignon Reviews
Score: 94 | June 1, 2022 | JamesSuckling.com
Score: 94 | January 1, 2022 | Vinous/Antonio Galloni
The 2019 JCB #10 is an opulent, full-throttle wine packed with super-ripe red fruit, sweet spice, white chocolate, blood orange and mint. Readers will find a classic Jean-Charles Boisset Napa Cabernet built on texture and density.
--Antonio Galloni